Gluten-Free Vegan Garlic Cheesy Biscuits
Picture this: soft biscuits made with 100% vegan ingredients, bursting with cheesy, garlic flavors. Here’s how to make the best gluten-free vegan garlic cheesy biscuits!
Ingredients
- 180 g coconut flour
- 100 g shredded vegan cheese
- 2 garlic cloves minced
- ¼ tsp salt
- ½ tsp baking powder
- ¼ tsp smoked paprika
- 1 tsp dry Italian seasoning
- 1 Tbsp dill chopped
- 3 Tbsp vegan sour cream
- 5 Tbsp cold vegan butter
Instructions
- In a mixing bowl, combine the coconut flour, baking powder, salt, Italian seasoning, smoked paprika.
- Cut the butter into small cubes and integrate it into the flour mixture using your fingers. Make sure to work fast so the butter doesn’t melt.
- Add garlic and mix well.
- Add the cheese and sour cream, and fold it in. Don’t over mix.
- Form the biscuits and bake at 180 degrees C for 10-12 minutes.
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