Pumpkin Curry
What could be more comforting than a curry? Literally nothing! Here's how to make an incredible vegan pumpkin curry that will soothe your soul. Super flavorful!
Ingredients
- 200 g pumpkin puree
- 2 carrots sliced
- 1 x 400g can cooked chickpeas washed and drained
- ½ 400 g can coconut milk
- 1 medium onion chopped
- 2 garlic clove minced
- 1 Tbsp coconut oil
- 2 Tbsp red curry paste
- 1 Tbsp ginger grated
- ½ lime juiced
- Salt
- Pepper
Instructions
- Heat a pan over medium heat, add the coconut oil and sautee the garlic and onion.
- Add the ginger and curry paste, cook for 2 minutes stirring constantly.
- Add the coconut milk, pumpkin puree, chickpeas, carrots, and season with salt and pepper.
- Cover and let it simmer for 15-20 minutes, stirring occasionally, or until the carrots are done.
- Take off heat, add freshly squeezed lime juice, and serve over rice.
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