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Creamy Pumpkin Pasta Sauce
Gourmandelle.com
Are you ready for one of the most flavorful autumn recipes with pumpkin? Here's how to make a creamy pumpkin pasta sauce - incredibly easy and delicious!
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Prep Time
10
minutes
mins
Cook Time
45
minutes
mins
Total Time
55
minutes
mins
Servings
2
Ingredients
1x
2x
3x
400
g
pumpkin
cut into cubes
2
Tbsp
vegan butter or olive oil
2
Tbsp
coconut oil
melted
4
Tbsp
coconut milk
some fresh sage leaves
cinnamon
nutmeg, chili flakes - to taste
salt and pepper
pasta of your choice
Instructions
Add the coconut oil and a pinch of salt to the pumpkin. Mix well and bake at 200C until fully cooked through.
Use a blender or food processor to turn it into a puree.
In a pan, add the vegan butter or oil, sage leaves, and cook over medium-low heat for about 5 minutes or until the butter is starting to brown.
Add the pumpkin puree to the pan along with the coconut milk, a pinch each of chili flakes, cinnamon, and nutmeg.
Season with salt and pepper.
Lower the heat to low and simmer for 5 minutes.
Add the cooked pasta of your choice.
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