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Creamy Pumpkin Pasta Sauce Vegan Pasta Shells Sos de paste cu dovleac

Creamy Pumpkin Pasta Sauce

Gourmandelle.com
Are you ready for one of the most flavorful autumn recipes with pumpkin? Here's how to make a creamy pumpkin pasta sauce - incredibly easy and delicious!
5 from 2 votes
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 2

Ingredients
  

  • 400 g pumpkin cut into cubes
  • 2 Tbsp vegan butter or olive oil
  • 2 Tbsp coconut oil melted
  • 4 Tbsp coconut milk
  • some fresh sage leaves
  • cinnamon nutmeg, chili flakes - to taste
  • salt and pepper
  • pasta of your choice

Instructions
 

  • Add the coconut oil and a pinch of salt to the pumpkin. Mix well and bake at 200C until fully cooked through.
  • Use a blender or food processor to turn it into a puree.
  • In a pan, add the vegan butter or oil, sage leaves, and cook over medium-low heat for about 5 minutes or until the butter is starting to brown.
  • Add the pumpkin puree to the pan along with the coconut milk, a pinch each of chili flakes, cinnamon, and nutmeg.
  • Season with salt and pepper.
  • Lower the heat to low and simmer for 5 minutes.
  • Add the cooked pasta of your choice.
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