Vegan Pear Cobbler
Autumn desserts? Yes, sir, give me as many as possible! Here's how to make the most delicious vegan pear cobbler - quick and healthy!
Ingredients
- 5 medium pears
- ⅔ cup all-purpose flour
- ⅔ cup whole-wheat flour
- ⅓ cup brown sugar
- ½ cup granulated sugar
- ⅓ cup sunflower oil
- ½ cup non-dairy milk
- 3 Tbsps ground flax seeds or psyllium husks
- 1 Tbsp ginger grated
- 1 tsp corn starch
- 1 tsp cinnamon
- ½ tsp ground cardamom
- 1 Tbsp baking powder
- 1 tsp vanilla extract
- Salt
Instructions
- Deseed and slice the pears.
- Toss with brown sugar, ginger, corn starch, cinnamon, cardamom and set aside.
- In a mixing bowl, combine the flour with baking powder and a pinch of salt.
- In a different bowl, mix the granulated sugar with the ground flax seeds (or psyllium husks), vanilla extract, non-dairy milk, and oil.
- Add the flour and mix well until creamy.
- Grease your baking pan with oil, add the peas and pour the batter on top.
- Bake at 180 degrees C for 40-45 minutes or until a toothpick comes out clean.
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