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Halloween stuffed peppers vegan recipe

Halloween Stuffed Peppers

Gourmandelle.com
Celebrating Halloween? Here's a yummy recipe you can try making on this special day: Halloween stuffed peppers! Simple and super delicious!
5 from 1 vote
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 3

Ingredients
  

  • 3 big bell peppers
  • 200 g smoked tofu blended to a creamy texture
  • ¼ medium celery root grated
  • 2 carrots grated
  • 1 medium onion sliced
  • 1 Tbsp olive oil
  • Salt
  • Pepper

Instructions
 

  • Cut the top part of the peppers, remove the seeds and wash them.
  • Sautee the onion in 1 Tbsp of olive oil, over medium heat, until translucent.
  • In a bowl, combine the onion, tofu cream, celery root, carrot and season with salt and pepper.
  • Stuff the bell peppers with the mixture, put the top back on.
  • Cover the stem with aluminum foil and bake at 180 degrees C for 30 minutes, covering them with aluminum foil after 10 minutes.
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