Spicy Pumpkin Soup
In case you love everything spicy and you're in the mood for an autumnal dish, here's how to make the best spicy pumpkin soup. Super flavorful and healthy!
Ingredients
- ½ medium pumpkin
- ½ onion chopped
- 1 cup veggie stock or water
- ¼ cup coconut milk
- 1 garlic clove minced
- 2 Tbsp olive oil
- ¼ tsp Peperoncino
- ⅓ tsp paprika
- Yogurt vegan or dairy
- Salt
- Pepper
Instructions
- Peel and cut the pumpkin into cubes. Boil for 20 minutes. Save some water from the boiled pumpkin if you don't have vegetable stock.
- In a pan, add the olive oil, onion, garlic, paprika, and peperoncino.
- Sautee until translucent.
- Add the pumpkin cubes, coconut milk, and veggie stock or water from the boiled pumpkin.
- Season with salt and pepper and simmer on low heat for 5-7 minutes.
- Pour the mixture into a blender and blend until smooth.
- Serve with yogurt and peperoncino on top.
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