Zucchini Rollups
Appetizer? Lunch? Dinner? These healthy and delicious zucchini rollups can be anything you wish for and more! Plus, they’re super fun to make!
Ingredients
- 2 medium zucchinis
- 1 cup passata tomato sauce
- For the filling:
- 1 block smoked tofu
- 2 Tbsp nutritional yeast
- 5 large dry tomatoes finely chopped
- 2 Tbsp green onion finely chopped,
- 2 Tbsp fresh dill finely chopped
- 5 mint leaves finely chopped
- 1 clove garlic minced
- 3 Tbsp freshly squeezed lemon juice
- 4 Tbsp miso paste diluted in 4 Tbsps of water
- 2 Tbsp vegetable oil
- Pepper to taste
Instructions
- Preheat the oven to 200 C.
- Cut zucchinis into slices with a veggie peeler.
- Add all the filling ingrediens to a food processor and pulse until texture is smooth and homogenous.
- Pour ½ cup tomato sauce into a baking dish to make a thin layer on the bottom.
- Lay down the zucchini slices on a cutting board. Brush each slice with a little tomato sauce, then spread on each slice about a tsp of the filling.
- Roll up the zuchinni slices and place them in the baking dish, over the tomato sauce layer.
- Repeat with all the remaining slices.
- Bake the zucchini rollups for about 30 minutes.
- Serve with some fresh herbs garnish on top.
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