Pink Falafels
Gourmandelle.com
Bored of the classic falafel? Get ready for a splash of pink! These pink falafels made with beetroot are super healthy, super delicious, and super gorgeous as well!
Prep Time 10 minutes mins
Cook Time 1 hour hr 20 minutes mins
Total Time 1 hour hr 30 minutes mins
1 medium beetroot 1 garlic head 400 g can chickpeas drained 6 Tbsps parsley finely chopped 1 tsp ground cumin 1 small onion chopped 1 tsp sea salt 1 tsp ground pepper For serving: Tahini sauce Favorite salad leaves Fresh veggies
Preheat oven to 250C.
Rinse the beetroot, tap dry.
Wrap the beetroot into aluminum foil and bake it until easy insert fork. About an hour.
Let it cool, peel, cut into large cubes, and set aside.
In a food processor, add the cubed beetroot and all the rest of the ingredients.
Pulse until well-combined.
To form the falafel, scoop a Tbsp of the mixture into your hands and press to shape small patties.
Place patties on a baking tray and bake in a preheated oven for about 20 minutes.
Serve with greens, fresh veggies, and tahini sauce.