Dalgona Coffee Popsicles
Gourmandelle.com
In case you’re a fan of Dalgona coffee, then you absolutely must try these Dalgona coffee popsicles ASAP! They’re yummy, quick, and fun to make!
Prep Time 10 minutes mins
Total Time 10 minutes mins
- For the base:
- 1 cup coconut cream
- ½ cup almond butter
- 1 ripe banana
- ¼ cup maple syrup
- For the Dalgona flavor:
- 1 Tbsp instant coffee
- 1 Tbsp granulated brown sugar
- 1 Tbsp boiling water
Add the base ingredients into a food processor and blend until smooth.
In a large bowl, add the Dalgona ingredients and whisk continuously until light and fluffy.
Add the base ingredients to the Dalgona mixture and combine with a spatula, to get a nice color and silky texture.
Transfer the mixture to the popsicle molds and let freeze overnight.