Blueberry Pie
This vegan blueberry pie is the definition of a sweet treat. In case you don't believe me, just give it a try. You'll be amazed at how easy it is to make!
Ingredients
- Frozen pie crust
- 2 cups frozen blueberries
- ¼ cup coconut sugar
- 1 Tbsp lemon juice
- ½ lemon zested
- 1 ½ Tbsp corn starch
Instructions
- In a bowl, combine the blueberries, sugar, lemon juice, lemon zest, and corn starch. Mix gently to not crush the blueberries.
- Spread the pie on the baking pan and pour the blueberry mixture over it.
- Bake at 180 degrees C for 20 minutes.
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