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Poppyseed Muffins dessert briose cu mac

Poppyseed Muffins

Gourmandelle.com
Bored of the classic muffins? Get ready for something fancier! Here's how to make the best vegan poppyseed muffins - quick, easy, and super yum!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes

Ingredients
  

  • 3 tsp poppy seeds
  • 1 ⅔ cup all-purpose flour
  • ½ cup olive oil
  • 1 cup of vanilla soy milk
  • 1 cup of coconut sugar
  • 1 tsp baking powder
  • 1 lemon zested,
  • ½ lemon juiced
  • 1 tsp pure vanilla extract

Instructions
 

  • In a bowl, mix the flour, sugar, poppy seeds, baking powder, and lemon zest.
  • Add the oil, vanilla, lemon juice, and soy milk, then mix until smooth.
  • Pour the mixture into the tin, in each muffin liner.
  • Bake for 25 minutes.
  • Test with a toothpick.
  • Insert it in the middle of a muffin and if it comes out clean, they're ready. Otherwise, let them bake for a couple more minutes.
  • Let them cool in the tin for 10 minutes, then remove and transfer the muffins on a rack to cool.
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