Chocolate Marble Cake
Are you looking for a healthy, sweet treat that goes perfectly next to your morning coffee? You are in the right place! Here's how to make the best vegan chocolate marble cake!
Ingredients
- 2 ½ cup all-purpose flour
- 1 ½ cup coconut sugar
- ¾ cup vegan butter
- ¼ cup sunflower oil
- 1 cup soy yogurt
- ½ cup cocoa powder
- ½ cup almond milk
- 2 tsp vanilla extract
- 2 tsp baking powder
- ¾ tsp salt
- 3 Tbsp simple syrup
Instructions
- In a large bowl, beat the sugar with the vegan butter and oil.
- Add the yogurt, milk, and vanilla extract, mix until combined.
- Add the flour, salt, and baking powder. Mix until creamy.
- Grease a Bundt pan with butter or oil.
- Pour 3/4 of the batter into the pan.
- Add the cocoa powder to the remaining batter, mix to combine, and pour into the pan.
- Use a knife to swirl the batters together.
- Bake at 180 degrees C for 50-60 minutes.
- Remove from pan and brush with simple syrup.
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