Peanut Butter Pie
Looking for a special pie that's both yummy and easy to make? Here's the perfect recipe for vegan peanut butter pie. Give it a try and you'll end up loving it!
Ingredients
- For the crust:
- 2 cups almond flour
- ¼ cup cocoa powder
- ¼ cup coconut oil
- ¼ cup maple syrup
- For the filling :
- 1 cup peanut butter
- 2 Tbsp chia seeds
- ⅓ cup maple syrup
- 1 ¼ cup coconut milk
- ⅓ cup coconut cream
- ¼ cup coconut oil
- For decoration :
- Crushed dark chocolate
- Peanuts
Instructions
- In a bowl, combine the almond flour, cocoa powder, coconut oil, and maple syrup.
- Combine the ingredients together with your hands until crumbly, sticky dough forms.
- Press the dough into your baking pan with your hands to form the pie crust.
- Freeze the crust for 15 minutes.
- Add all your filling ingredients to a blender and blend until smooth paste forms.
- Pour the filling over the crust.
- Refrigerate for 45 minutes.
- Decorate with crushed dark chocolate and peanuts.
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