Quinoa Chili
Gourmandelle.com
This recipe for quinoa chili is an amazing reinterpretation of the classic Mexican dish. Give it a go if you want a little spiciness in your life!
Prep Time 10 minutes mins
Cook Time 50 minutes mins
Total Time 1 hour hr
- 1 large white onion chopped
- 4 garlic cloves minced
- 1 cup kidney beans cooked and drained
- ½ cup black beans cooked and drained
- 1 large sweet potato cut into cubes
- 1 cup crushed tomatoes
- 2 ½ cup veggie broth
- 1 cup quinoa
- 4 tsp cumin
- 2 tsp oregano
- 2 tsp coriander seeds
- 2 tsp chili powder
- 2 Tbsp tomato paste
- ½ cup coriander chopped
- 2 Tbsp olive oil
- Salt Pepper
- Toppings:
- 1 avocado
- Vegan sour cream or yogurt
- Tortilla chips
Heat up 2 Tbsp of olive oil in a pan. Add the garlic and onion and saute for 2-3 minutes.
Add the tomato paste and cook for another minute before adding all your spices and herbs.
Mix well and add the cubed potato. Cook for 2-3 minutes.
Add the crushed tomatoes, beans, veggie broth, and quinoa.
Simmer on low heat for 30-40 minutes or until the potatoes are cooked. Season with salt and pepper.
Serve with fresh avocado, vegan sour cream or yogurt, and tortilla chips.