No-Bake Cherry Cake
There's nothing easier than this no-bake cherry cake, I swear! It's quick, it's fuss-free and it's extremely delicious. Not to mention it's 100% vegan and healthy too! What's not to love?
Ingredients
- 12-15 tea biscuits
- 4 Tbsp coconut oil
- 4 200 gr vegan yogurt - sweetened any kind
- 5 Tbsp psyllium husks
- 2 cups fresh cherries
- 1 Tbsp coconut sugar
Instructions
- Blend the biscuits until crushed. Add the coconut oil and combine.
- Use 3/4 of your dough to form the bottom crust in a pan.
- Refrigerate for 20 minutes.
- If you’re using fresh cherries, pit them, slice them in half and cook them with 1 Tbsp of sugar in a pan, over medium heat, for 5-7 minutes.
- In a bowl, combine the vegan yogurt and psyllium husk.
- Pour half of your yogurt mixture over the crust, refrigerate for 15 minutes, then add the cherries in one layer and cover with the remaining yogurt.
- Refrigerate again for 2 hours.
- Before serving, sprinkle the remaining biscuit and coconut oil mixture.
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