Vegan Dalgona Coffee Cake
Vegan Dalgona Coffee Cake Author: Ruxandra Micu Prep time: 15 mins Cook time: 35 mins Total time: 50 mins If you love Dalgona coffee, then get ready to fall in love with this vegan Dalgona coffee cake! It's a healthy sweet treat that everyone will love!
Ingredients
- 1 cup non-dairy milk
- 1 Tbsp non-dairy yogurt
- ⅓ cup brown sugar
- ¼ cup coconut oil
- 1 tsp white vinegar
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 2 tsp baking powder
- ¼ tsp baking soda
- ¼ tsp salt
- Dalgona coffee topping:
- 2 Tbsp instant coffee
- 2 Tbsp brown sugar
- 2 Tbsp hot water
Instructions
- Mix well non-dairy milk, non-dairy yogurt, brown sugar, vinegar, vanilla extract, and coconut oil.
- In another bowl mix the flour, baking powder, baking soda, and salt.
- Fold into the wet ingredients and combine.
- Line a baking dish with parchment paper hanging on the edges. Transfer the mixture and bake at 180 C for 30-35 min.
- While the cake is in the oven make the topping. Combine 2 tbs of instant coffee with the 2 tbs of sugar and 2 tbs of hot water. Whisk until foamy. Use a hand mixer preferably.
- Cool the cake completely before slicing. Serve with Dalgona coffee topping.
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