Salted Caramel Chocolate Tart
If you love salted caramel as much as I do, then trust me on this and try this amazing salted caramel chocolate tart. It's the ultimate combo!
Ingredients
- For the crust
- 2 cups Oreos remove the filling
- 4-5 Tbsp vegan butter melted
- For the caramel
- ½ can coconut milk
- ⅓ cup brown sugar
- ¼ tsp vanilla bean paste
- 1 tsp sea salt
- For the ganache
- 8 ounces vegan dark chocolate
- ½ can coconut milk
- ¼ tsp vanilla
Instructions
- Add the Oreos to a food processor (remove the filling) and grind into crumbs.
- Combine the Oreo crumbs with the melted butter.
- Line a rectangular baking dish with parchment paper.
- Pour the Oreo mixture on the bottom and up the sides. Press an even layer.
- Bake for 5-7 minutes at 180 C.
- Meanwhile place the coconut milk, sugar, and vanilla in a pan. Bring to a boil and stir for 20 min.
- The sauce will thicken and darken in the cooking process. Take it off the heat and add the sea salt.
- Pour the caramel over the Oreo crust. Let it cool. It is gonna be the first layer.
- For the second layer make the chocolate ganache.
- Chop the chocolate. In a saucepan, over medium heat, heat the coconut milk.
- When it is just about to boil, pour it over the chocolate. Let it stand without stirring for 5 min.
- After 5 minutes, whisk to combine until the mixture is smooth.
- Add the vanilla extract.
- Pour the ganache over the caramel layer.
- Refrigerate for 1,5-2h.
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