Strawberry Crumb Bars
Gourmandelle.com
Here's the perfect summer dessert: strawberry crumb bars! They're super yummy, extremely easy to make and simply addictive!
Prep Time 20 minutes mins
Cook Time 30 minutes mins
Total Time 50 minutes mins
- For the dough:
- 1 ½ cups oats
- 1 cup almond flour
- 1 cup ground oats
- 1 banana
- ¼ cup maple syrup
- ¼ cup of coconut milk
- 2 tsp baking powder
- For the filling:
- 2 ½ cups fresh strawberries chopped
- 1 Tbsp maple syrup
- 3 tsp lemon juice
- 5 tsp chia seeds
- 3 tsp cornstarch
Wash and chop the strawberries.
Mix the strawberries with maple syrup, lemon juice, chia seeds, and cornstarch in a saucepan and simmer for 5-7 min on medium-low heat.
Combine all the ingredients for the dough.
Cover the baking dish with parchment paper.
Transfer 3/4 of the dough in the dish.
Press gently with your fingers to make the bottom layer.
Pour the strawberry filling over the crust.
Crumble the rest of the dough on top.
Bake at 180 C for 25 min.
Let it cool before cutting and serving the bars.