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Vanilla Swiss Roll with Jam rulada de vanilie cu gem

Vegan Vanilla Swiss Roll with Jam

Gourmandelle.com
Are you in the mood for a simple but super yummy dessert? Here's how to make the best vegan vanilla swiss roll with jam! So flavorful!
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes

Ingredients
  

  • 1 ¼ cup flour
  • ¾ cup almond milk milk
  • 2 Tbsp coconut yogurt
  • 2 Tbsp cornstarch
  • ¼ tsp salt
  • 1 tsp baking powder
  • ¼ tsp baking soda
  • 1 Tbsp flaxseed meal
  • ½ tsp apple cider vinegar
  • ¼ cup safflower oil
  • 1 tsp vanilla extract
  • ½ cup  powdered sugar
  • ⅓ tsp turmeric
  • ½ cup strawberry jam

Instructions
 

  • Add 3 Tbsp of water to your flaxseed meal and set aside.
  • Combine all your dry ingredients in a bowl and mix.
  • Add the rest of the ingredients (except the strawberry jam) together with your flaxseed and mix well for 2-3 minutes.
  • Transfer to greased and lined baking tray and bake at 170 degrees C for 12-15 minutes.
  • As soon as it comes out, remove from pan and cover for 1 minute.
  • Use parchment paper or a clean kitchen towel to tightly roll the cake.
  • Let it cool for at least 1 hour.
  • Unroll cake and spread your strawberry jam, roll it back.
  • Dust some icing sugar on top.
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