Healthy Double Chocolate Swiss Roll
Gourmandelle.com
Chocolate fan? I have a surprise for you! Here's how to make the most delicious and healthy double chocolate Swiss roll. It has an intense chocolate flavor, you'll love it!
Prep Time 20 minutes mins
Total Time 20 minutes mins
For the dough: ¾ cup ground almonds ¾ cup oat flour 10 dates pitted 1 ripe banana ½ tsp vanilla extract ¼ cup cocoa powder For the chocolate cream: ½ cup coconut cream ½ cup cocoa powder ¼ cup maple syrup Pinch of salt
In a food processor, combine the almonds, oat flour, dates, banana, vanilla extract and1/4 cup cocoa powder.
Pulse together until a dough is formed.
Spread on a tray or parchment paper about 1-1,5cm thick and cool for 30 mins.
Prepare your filling: combine the coconut cream, cocoa powder, and maple syrup with a pinch of salt.
Spread over your dough and roll.
Refrigerate for a few hours to overnight.