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Double Chocolate Swiss Roll Recipe Rulada cu ciocolata

Healthy Double Chocolate Swiss Roll

Gourmandelle.com
Chocolate fan? I have a surprise for you! Here's how to make the most delicious and healthy double chocolate Swiss roll. It has an intense chocolate flavor, you'll love it!
5 from 1 vote
Prep Time 20 minutes
Total Time 20 minutes

Ingredients
  

  • For the dough:
  • ¾ cup ground almonds
  • ¾ cup oat flour
  • 10 dates pitted
  • 1 ripe banana
  • ½ tsp vanilla extract
  • ¼ cup cocoa powder
  • For the chocolate cream:
  • ½ cup coconut cream
  • ½ cup cocoa powder
  • ¼ cup maple syrup
  • Pinch of salt

Instructions
 

  • In a food processor, combine the almonds, oat flour, dates, banana, vanilla extract and1/4 cup cocoa powder.
  • Pulse together until a dough is formed.
  • Spread on a tray or parchment paper about 1-1,5cm thick and cool for 30 mins.
  • Prepare your filling: combine the coconut cream, cocoa powder, and maple syrup with a pinch of salt.
  • Spread over your dough and roll.
  • Refrigerate for a few hours to overnight.
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