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Pizza Hot Pockets

Pizza Hot Pockets

Gourmandelle.com
Have you heard of hot pockets before? If not, you have no idea what you're missing on! Here's how to make the most delicious pizza hot pockets - the ultimate snack!
5 from 1 vote
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings 8

Ingredients
  

  • 400 g Pastry dough one sheet
  • Pizza sauce or ketchup, or any tomato sauce you like
  • 1 red onion chopped
  • ½   cup mushrooms sliced
  • ¼   medium eggplant chopped
  • Vegan cheese - you can try my recipe or buy any melting cheese from the store
  • 1 tsp dried basil
  • Olive oil
  • Salt
  • Pepper

Instructions
 

  • In a pan, heat up 1-2 Tbsp of olive oil and sautee the onion.
  • Add the mushrooms, eggplant, and dried basil.
  • Season with salt and pepper and cook until they develop a little color. Set aside to cool.
  • Roll out the dough, cut into squares and spread 1 Tbsp of pizza sauce on each.
  • Add some shredded vegan cheese.
  • Add the filling and pinch them shut with a fork.
  • Brush them with olive oil.
  • Bake at 180 degrees C for 20 min or until golden brown.
  • Serve with pizza sauce.
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