Vegan Egg Salad
Are you craving something super delicious and easy to make? No worries, I got you! Here's how to make vegan egg salad - quick, healthy and with that familiar taste we all know!
Ingredients
- 2 cups tofu medium-firm, chopped
- 1 cup soaked cashews
- 1 Tbsp nutritional yeast
- 1 tsp tahini
- 1 Tbsp Dijon or spicy mustard
- 1 tsp lemon juice
- 1 tsp white vinegar
- ½ tsp turmeric
- 2 Tbsp fresh chives or green onions chopped
- salt & pepper
Instructions
- Press the tofu and squeeze as much liquid out of it as you can. Chop it as fine as you like.
- Transfer the cashews to a blender. Add nutritional yeast, tahini, mustard, turmeric, lemon juice and vinegar, and 1/4 cup water. Blend well.
- Combine the tofu and “mayo” in a bowl with chopped chives. Season with salt and pepper.
- Tip: If you want the super-lazy version of this recipe, simply use vegan mayo combined with tofu and herbs. Not the same flavor, but still good.
Liked this recipe?Join the community and receive monthly recipes, straight to your inbox!