Veggie Taco Cups
Are you a fan of tacos? Then you'll surely love this unique recipe for veggie taco cups! It's fun, it's delicious and it's super easy to make! Give it a try!
Ingredients
- 6 to rtillas
- 1 yellow onion chopped
- 3 garlic cloves minced
- 1 ½ cups cooked green lentils don’t overcook them
- 2 medium red bell peppers chopped
- ½ cup chopped cherry tomatoes
- 2 Tbsp tomato paste
- 1 tsp cumin powder
- 1 tsp turmeric
- ½ tsp smoked paprika
- 1 tsp brown sugar
- ¼ tsp red pepper flakes
- 2 Tbsp soy sauce
- 1 Tbsp balsamic vinegar
- 1 Tbsp vegan cream
- 1 Tbs vegan mayo optional, for topping
- 1 Tbsp extra virgin olive oil
Instructions
- Shape your tortilla cups and put the in oven-safe bowls or hand-crafted ones (use aluminium foil) and bake them at 200 degrees C for 10-12 min or until they turn golden brown.
- In a pan, heat up your olive oil and sautee the onion and garlic.
- Add the chopped bell peppers and cook for 2-3 minutes.
- Add the tomatoes, tomato paste, lentils and bring everything to a simmer.
- Add all your spices, soy sauce and balsamic vinegar and salt to taste.
- Cook for 5 minutes, make sure there’s no more liquid left, take off the heat and mix in the vegan cream.
- Fill the tortilla cups with the mixture and top with vegan mayo (optional, but highly advised).
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