Hearty Beans Soup
If you're dreaming of a hearty, healthy and super delicious soup, I'm here to help! Here's how to prepare the ultimate vegan hearty beans soup!
Ingredients
- 1 medium yellow onion chopped
- 4 garlic cloves minced
- 1 15 oz ~400g can diced tomatoes
- 2 15 oz ~400g cans Cannelini beans
- 2 ½ cups veggie broth
- 1 fresh green chili finely chopped
- 1 cup frozen corn
- 1 Tbsp olive oil
- 1 tsp ground cumin
- ½ tsp chili powder
- ½ lime juiced
- fresh parsley
Instructions
- Pulse 1 can of undrained beans in a blender or food processor. Don’t mash them completely.
- In a pot, sautee the onion and garlic in 1 Tbsp of olive oil until translucent.
- Drain and rinse the second can of beans and add them to the pot.
- Add the pulsed beans, diced tomatoes, corn, veggie broth, green chili, chili powder and season with a little salt and pepper.
- Partially cover and simmer for 15-20 minutes.
- Add more broth if the soup thickens too much.
- Adjust the seasoning and squeeze the juice of 1/2 lime.
- Serve with fresh parsley.
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