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Veggie Baked Gnocchi Casserole Recipe

Veggie Baked Gnocchi Casserole

Gourmandelle.com
Looking for a healthy, comforting meal? Here's the best recipe for veggie baked gnocchi casserole - healthy and delicious!
5 from 1 vote
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes

Ingredients
  

  • 1 cup textured soy protein chunks
  • 1 red bell pepper chopped
  • 1 red onion chopped
  • 1 small carrot chopped
  • 4-5 cherry tomatoes cut in half
  • ½ cup peas
  • ½ cup sweet corn
  • ½ broccoli chopped
  • ½ zucchini chopped
  • 250 g potato gnocchi I used store-bought
  • ½ cup vegan or real mozzarella
  • 1 tsp oregano
  • tsp hot pepper flakes
  • 1 tsp smoked paprika
  • green onion chopped
  • fresh basil
  • olive oil
  • salt
  • pepper

Instructions
 

  • Soak the soy chunks in warm water. Drain them after 30 mins.
  • Add the smoked paprika, season with salt and pepper.
  • Grease your baking dish, add chopped bell pepper, carrot, zucchini, tomatoes, peas, corn, 1 tsp of oregano and 1/3 tsp of hot pepper flakes, season with salt and pepper, mix well and bake at 180 degrees C for 15 minutes.
  • Meanwhile, heat up 2 Tbsp of olive oil in a pan and fry the soya chunks with the red onion for 5-7 minutes, stirring occasionally.
  • Cook the gnocchi in boiling water until they float.
  • Transfer the gnocchi and soy chunks to the baking dish, add the broccoli and mozzarella and bake for another 5 minutes.
  • Serve with green onion and fresh basil.
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