Soak the soy chunks in warm water. Drain them after 30 mins.
Add the smoked paprika, season with salt and pepper.
Grease your baking dish, add chopped bell pepper, carrot, zucchini, tomatoes, peas, corn, 1 tsp of oregano and 1/3 tsp of hot pepper flakes, season with salt and pepper, mix well and bake at 180 degrees C for 15 minutes.
Meanwhile, heat up 2 Tbsp of olive oil in a pan and fry the soya chunks with the red onion for 5-7 minutes, stirring occasionally.
Cook the gnocchi in boiling water until they float.
Transfer the gnocchi and soy chunks to the baking dish, add the broccoli and mozzarella and bake for another 5 minutes.
Serve with green onion and fresh basil.