Chick'n Tofu Nuggets
In the mood for some good ol' chicken nuggets? Why not try the healthy version? This is how to make the ultimate chick'n tofu nuggets - super tasty and quick!
Ingredients
- 15 oz extra firm tofu
- ½ cup flour
- 1 tsp garlic powder
- 1 tsp onion powder
- ¼ cup corn starch
- ½ tsp baking soda
- 2 Tbsp olive oil
- salt & pepper
Instructions
- Press the tofu. Here's how.
- Break the tofu into nugget-sized pieces using your hands.
- Transfer to a mixing bowl. Add 2 Tbs of olive oil, 1/2 tsp of each onion and garlic powder, season with salt and pepper.
- In a separate bowl, mix the flour with corn starch, baking soda, the remaining garlic and onion powder and season with salt.
- Roll the tofu pieces through the flour (do this step twice).
- Bake at 200-220 C for 25-30 min flipping them every 10 min.
- Serve with vegan mayo.
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