15-Min Quinoa Fried Rice
Are you looking for a super quick recipe that will offer you a quick fix for those extra busy days? You're in luck! Here's how to make 15-minutes quinoa fried rice!
Ingredients
- 1 cup quinoa
- 1 ½ cup veggie broth
- ½ cup frozen peas
- ⅔ cup cabbage chopped
- ½ medium carrot chopped
- ½ cup broccoli chopped
- 2 green onions chopped
- 2 garlic cloves minced
- 3 Tbsp soy sauce
- 1 Tbsp olive oil
- salt & pepper
Instructions
- In a pan, add the olive oil and garlic.
- Heat up together.
- Add the carrot and cabbage, season with salt and pepper.
- Cook for 3-5 minutes, stirring constantly.
- Add the peas, broccoli, and quinoa.
- Stir until the quinoa absorbs all the liquid, for about 1 minute.
- Add the veggie broth, cover, lower the heat to low and simmer for 15 minutes.
- Remove from heat, add the soy sauce and cover back up for another 2-3 minutes.
- Add the green onions before serving.
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