Vegan Stuffed Gnocchi
Are you ready to have your mind blown by one of the best gnocchi recipes out there? Here's how to make vegan stuffed gnocchi - simple, quick and healthy!
Ingredients
- 3 large potatoes
- 1 cup + 2 tsp flour
- 2 garlic cloves minced
- 1 medium onion diced
- 1 cup mushrooms chopped
- 1 cup soy milk
- 2 Tbsp vegan butter
- ⅓ cup cilantro chopped
- 1 tsp mustard
- vegan cheese shredded
- olive oil
- salt & pepper
Instructions
- Peel, boil and mash the potatoes.
- Add 1 cup of flour and season with salt.
- Form the dough, transfer to a floured surface and knead for 3-5 minutes. Let it rest.
- Heat up 2 Tbsp of olive oil, add the diced onion and minced garlic, sautee until translucent.
- Add the chopped mushrooms and cilantro, season with salt and pepper. Cook for 5-7 minutes.
- Cut the dough into pieces, roll them out into circles, put 1 tsp of filling on each and close the gnocchi.
- Cook in salted boiling water until they rise to the surface.
- Heat up the vegan butter in a pan. Add 2 tsp of flour, cook for 30 seconds before adding the milk and cheese.
- Once it thickens, add 1 tsp of mustard and season with salt and pepper.
- Transfer the gnocchi to the sauce, mix to combine and take off the heat.
- Garnish with baby spinach.
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