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Vegan Stuffed Gnocchi umpluti

Vegan Stuffed Gnocchi

Ruxandra Micu
Are you ready to have your mind blown by one of the best gnocchi recipes out there? Here's how to make vegan stuffed gnocchi - simple, quick and healthy!
5 from 1 vote
Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr


  • 3 large potatoes
  • 1 cup + 2 tsp flour
  • 2 garlic cloves minced
  • 1 medium onion diced
  • 1 cup mushrooms chopped
  • 1 cup soy milk
  • 2 Tbsp vegan butter
  • 1/3 cup cilantro chopped
  • 1 tsp mustard
  • vegan cheese shredded
  • olive oil
  • salt & pepper


  • Peel, boil and mash the potatoes.
  • Add 1 cup of flour and season with salt.
  • Form the dough, transfer to a floured surface and knead for 3-5 minutes. Let it rest.
  • Heat up 2 Tbsp of olive oil, add the diced onion and minced garlic, sautee until translucent.
  • Add the chopped mushrooms and cilantro, season with salt and pepper. Cook for 5-7 minutes.
  • Cut the dough into pieces, roll them out into circles, put 1 tsp of filling on each and close the gnocchi.
  • Cook in salted boiling water until they rise to the surface.
  • Heat up the vegan butter in a pan. Add 2 tsp of flour, cook for 30 seconds before adding the milk and cheese.
  • Once it thickens, add 1 tsp of mustard and season with salt and pepper.
  • Transfer the gnocchi to the sauce, mix to combine and take off the heat.
  • Garnish with baby spinach.