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Vegan African Peanut Stew

Vegan African Peanut Stew

Gourmandelle.com
If you're in the mood to try a new, healthy and super nourishing recipe, here's how to make an amazing vegan African peanut stew! Give it a try!
5 from 1 vote

Ingredients
  

  • 3 garlic cloves
  • 1 Tbsp fresh ginger minced
  • 1 large potato cut into slices
  • 1 medium onion chopped
  • 1 cup lentils
  • ½ cup peanut butter
  • 1 tsp cumin powder
  • ¼ tsp hot pepper flakes
  • 2 Tbsp tomato paste
  • 4 cups veggie broth
  • 3 collard green leaves
  • fresh cilantro chopped
  • lime
  • olive oil
  • salt & pepper

Instructions
 

  • In a pot, heat up 2-3 Tbsp of olive oil and sautee the onion, garlic and ginger.
  • Add the sliced potato, season with cumin, hot pepper flakes, salt and pepper.
  • Cook for 2-3 minutes before adding the tomato paste, peanut butter, lentils and veggie broth.
  • Simmer on low heat for 15-20 minutes.
  • Add the chopped collard greens and cook for another 5 minutes.
  • Serve with freshly squeezed lime juice and cilantro.
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