Vegan Souffle Pancakes / Japanese Pancakes
If you are a pancake fan, then trust me, you'll absolutely fall in love with these vegan souffle pancakes, made in the authentic Japanese way! Check them out!
Ingredients
- 1 cup flour
- ¼ cup powdered sugar
- ½ cup almond milk
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ cup olive oil
- 1 tsp apple cider vinegar
- jam of your choice
- frying oil
Instructions
- In a bowl, mix the dry ingredients (flour, powdered sugar, baking powder, baking soda).
- Add the olive oil and vinegar, mix to combine. Pour the milk and combine.
- Heat up a 1-2 Tbsp of frying oil over medium heat.
- Form the pancakes using one Tbsp of batter per pancake and cook them with the lid on until golden brown.
- Serve with your favorite jam.
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