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Vegan Udon Soup Recipe Supa Udon

Vegan Udon Soup

Gourmandelle.com
If you're a fan of Asian cuisine, then you'll surely love this vegan udon soup recipe! It's simple, nourishing and extremely healthy!
5 from 1 vote
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes

Ingredients
  

  • udon noodles
  • 1 large dried mushroom sliced
  • fresh ginger peeled
  • 2 Tbsp rice vinegar
  • 2 Tbsp soy sauce
  • ½ tsp chili paste
  • 2 garlic cloves
  • 1 Tbsp sesame oil
  • 3-4 green onions sliced
  • parsley chopped
  • ¼ cup peanuts
  • salt
  • 4-5 peppercorns

Instructions
 

  • Pour 5 cups of water in a pot.
  • Add 2 pieces of fresh ginger (about 4-5 cm each), rice vinegar, chili paste, whole garlic cloves, peppercorns and bring to a boil.
  • Let simmer on low for 15 minutes. Take our the ginger and garlic.
  • Add the soy sauce and noodles. Cook until the noodles are done (follow the instructions on the package). Salt at the end.
  • Serve topped with sliced green onion, chopped parsley, peanuts, sliced dried mushrooms and a few drops of sesame oil.
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