Vegan Samosas
Have you heard about samosas before? They're one of the most delicious snacks out there! Here's how to make vegan samosas - simple, quick and full of flavor!
Ingredients
- 2 cups flour
- 1 tsp salt
- 4 Tbsp vegetable oil
- ½ - ⅔ cup ml water
- 4 boiled peeled potatoes
- 4 garlic cloves finely chopped
- 1 medium onion chopped
- 2 Tbsp ginger finely chopped
- 1 tsp cumin seeds
- 1 tsp carom seeds
- ½ tsp chili powder
- 1 chili pepper finely chopped
- fresh coriander
- cilantro
- juice of 1/2 lemon
- 1-2 Tbsp olive oil
- frying oil I chose sunflower
- salt and pepper
Instructions
- Boil and peel the potatoes. In a medium mixing bowl, combine the flour with salt and carom seeds. Add the vegetable oil and mix.
- Start adding the water while stirring until the dough is formed. Set aside.
- Heat up 1-2 Tbsp of olive oil in a pan, add the finely chopped garlic, cumin seeds, ginger, chili pepper, chili powder and cilantro.
- When the garlic develops some color, add the onion. Cook until translucent.
- Chop the potatoes and add them to the pan.
- Add lemon juice and season with salt and pepper.
- Cook for 5-7 minutes.
- Cut the dough 8 pieces.
- Roll each piece into a circle and cut it in two.
- Form the samosa and fill with potato mixture.
- Deep fry in sunflower oil until golden brown.
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