Vegan Breakfast Hash
In love with savory breakfasts? Then you'll surely love this amazing recipe for vegan breakfast hash, loaded with healthy vegetables! Give it a try!
Ingredients
- 4 medium potatoes cut into cubes
- 2 cups chopped mushrooms
- 2 carrots cut into small cubes
- 1 bell pepper chopped
- 1 medium zucchini cut into cubes
- 3 cloves garlic finely chopped
- 1 large onion chopped
- ½ cup sweet corn
- fresh parsley
- 3 bay leaves
- olive oil
- smoked paprika
- salt
- pepper
Instructions
- In a pan, heat up 2-3 Tbsp of olive oil over medium heat.
- Saute the garlic and onion with the bay leaves until translucent.
- Add the mushrooms and cook until they develop some color.
- Add the zucchini and bell pepper and cook for another 5 minutes.
- Grease the baking dish with olive oil, add the potatoes, carrots, corn and the fried veggies.
- Season with smoked paprika, salt and pepper and mix to combine.
- Bake at 200 degrees Celsius for 25-30 minutes or until the potatoes are fully cooked through.
- Garnish with fresh parsley.
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