Vegan Scallion Pancakes
Gourmandelle.com
Are you in the mood for something else? Here's how to prepare vegan scallion pancakes - simple, quick and extremely delicious! And vegan too!
Prep Time 10 minutes mins
Cook Time 30 minutes mins
Total Time 40 minutes mins
- 1.5 cup flour use GF if needed
- 1.5 cup water
- 1 cup scallions finely chopped
- ½ tsp salt
- ¼ tsp Chili powder
- black pepper
- vegetable oil
Mix the salt, chili powder and black pepper with the flour.
Pour 1,5 cup of water (room temperature) and combine until you have no more lumps.
Add the chopped scallions and combine.
Heat 1-2 Tbsp of vegetable oil in a pan and fry the pancakes one at a time, using one ladle of batter per pancake.
Serve with soy sauce and more chopped scallions.