Go Back
–+ servings
Vegan Mushroom Rolls Rulouri cu ciuperci

Savory Mushroom Rolls

Gourmandelle.com
Do you love mushrooms? Then you'll definitely enjoy this awesome recipe for savory mushroom rolls. They're yummy and healthy at the same time!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings 10
Calories 67 kcal

Ingredients
  

  • For the dough:
  • ¾ cup flour
  • 1 tsp dry yeast
  • ⅓ cup water
  • 2 Tbsp olive oil
  • ½ tsp sugar
  • 1 tsp salt
  • For the filling:
  • 1 medium yellow onion chopped
  • 3 garlic cloves diced
  • 2 cups mushrooms chopped
  • 3 cups spinach
  • 1 tsp balsamic vinegar
  • 1 tsp oregano
  • salt
  • pepper

Instructions
 

  • Add sugar and yeast to your water.
  • In a separate bowl, mix 1 tsp of salt with the flour then add the water and yeast.
  • Combine well until the dough is formed. Cover and let rest in a warm place for 1,5h.
  • Heat up 2 Tbsp of oil in a pan, add the chopped onion and garlic and cook over medium heat until translucent.
  • Add the chopped mushrooms, season with oregano, salt, and pepper. Cook for 5-7 minutes.
  • Add the spinach and balsamic vinegar, stir for 1 minute and remove from heat.
  • Roll the dough into a rectangle shape, pour the filling on top and spread it evenly.
  • Roll the dough.
  • Cut into 6-8 pieces.
  • Bake in a preheated oven at 180 degrees Celsius for 25-30 minutes.
  • Halfway through the baking brush the tops with oil.

Nutrition

Calories: 67kcalCarbohydrates: 9gFat: 3gFiber: 1g
Liked this recipe?Join the community and receive monthly recipes, straight to your inbox!