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Baked Mashed Potato Cakes Chiftelute coapte de piure de cartofi

Baked Mashed Potato Muffins

Gourmandelle.com
If you're looking for the ultimate comfort food, you found it! Here's how to make baked mashed potato muffins - quick and super delicious!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 16
Calories 46 kcal

Ingredients
  

  • 3 large potatoes
  • 1 medium onion chopped
  • ½ cup green onion chopped
  • 2 garlic cloves diced
  • ½ cup soy milk
  • 1 Tbsp vegan butter
  • 1 Tbsp vegan sour cream
  • 2 tbs flour
  • ½ cup vegan cheese shredded
  • Brussel sprouts one for each cake
  • 2 Tbsp olive oil

Instructions
 

  • Peel and chop the potatoes. Boil in water until fully cooked through.
  • Drain and mash.
  • Add the soy milk and vegan butter. Season with salt and pepper.
  • Heat up the olive oil in a pan over medium heat.
  • Add the chopped onion and garlic, and cook until translucent.
  • Transfer the mixture to the mashed potatoes. Add the yogurt, flour, green onion, and vegan cheese. Mix to combine.
  • Brush the liners with oil. Fill half of them with the mashed potato mixture.
  • Put 1 Brussel sprout in the middle, then top up with more mash.
  • Bake at 180 degrees Celsius for 20-25 minutes.
  • minutes before they’re done, add a bit more shredded cheese on top.

Nutrition

Calories: 46kcalCarbohydrates: 3gFat: 4g
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