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Wild Rice Soup dish

Wild Rice Soup

Gourmandelle.com
If you're looking for a comforting, easy and super delicious warm soup for the cold season, you are in the right place! Here's how to make an amazing vegan wild rice soup!
5 from 1 vote
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4
Calories 147 kcal

Ingredients
  

  • 1 cup wild rice or a wild rice blend
  • 1 medium potato
  • 1 bell pepper
  • 1 medium white onion
  • 1 carrot
  • 1 cup mushrooms
  • parsley
  • 3 L veggie stock
  • 200 ml of full-fat coconut milk
  • salt and pepper

Instructions
 

  • Wash the potatoes well. Chop them into cubes (I left the skin on).
  • Chop the onion, carrot and pepper.
  • Add the veggies and sliced mushrooms to a pot together with the rice, cover with veggie stock and bring to a boil. Season with salt and pepper and cook until the rice is fully cooked through (about 15 minutes).
  • Add the coconut milk and cook for an additional 1-2 minutes or until the soup thickens.
  • Serve with chopped parsley.

Nutrition

Calories: 147kcalCarbohydrates: 29gFat: 2gFiber: 4gSugar: 5g
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