If you're looking for a comforting, easy and super delicious warm soup for the cold season, you are in the right place! Here's how to make an amazing vegan wild rice soup!
Wash the potatoes well. Chop them into cubes (I left the skin on).
Chop the onion, carrot and pepper.
Add the veggies and sliced mushrooms to a pot together with the rice, cover with veggie stock and bring to a boil. Season with salt and pepper and cook until the rice is fully cooked through (about 15 minutes).
Add the coconut milk and cook for an additional 1-2 minutes or until the soup thickens.