Looking for a healthy, comforting and super filling dish? Search no more - this vegan burrito casserole is the perfect answer! Quick, simple and super yummy!
In a medium bowl, combine all the filling ingredients except for the quinoa and hot salsa.
On a flat clean surface, lay the tortillas, divide the cooked quinoa between tortillas, top the quinoa with a tablespoon of salsa and with about 2 Tbsp of the beans mixture.
Fold the tortillas into burritos and transfer the burritos to the prepared casserole.
Top with 1 Tbsp of tomato sauce and cover with a layer of vegan shredded cheese.