Gozleme
Are you willing to try a new, exciting recipe? Here's how to make gozleme, a traditional Turkish dish turned vegan! Give it a try!
Ingredients
- For the dough:
- ¾ cup flour
- 1 Tbsp vegan yogurt
- 3 Tbsp olive oil
- ¼ cup water
- 1 tsp salt
- For the filling:
- 1 ½ cups tofu cut into small cubes
- 1 yellow onion chopped
- ½ cup dill finely chopped
- 1 Tbsp vegan yogurt
- salt
- pepper
- olive oil
Instructions
- Combine the flour and salt in a bowl.
- Add the yogurt and olive oil, and mix well.
- Pour the water a little bit at a time and mix until the dough is formed and it is not sticking to the bowl.
- Cover and let rest for 15 minutes.
- In a pan, heat up 1-2 Tbsp of olive oil and sautee the onion.
- When translucent, add the tofu, season with salt and pepper and cook for 5 minutes.
- Transfer to a bowl and let cool for 3-5 minutes.
- Add the yogurt and finely chopped dill, and adjust the seasoning.
- Split the dough into 4-5 pieces.
- Spread the dough and form a thin circle.
- Put 2-3 Tbsp of tofu mixture and spread well on half of the dough.
- Use the remaining half to close the gozleme and pinch it shut with your fingers.
- Heat 1 Tbsp of olive oil in a pan over medium heat, and cook the gozleme until golden brown.
Nutrition
Calories: 277kcalCarbohydrates: 22gFat: 17gFiber: 1g
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