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Pasta Fagioli

Pasta Fagioli

Gourmandelle.com
Are you tired of eating the same pasta dish over and over again? I'm here to help! Here's how to prepare the best vegan pasta fagioli - pasta with beans!
5 from 1 vote
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4
Calories 416 kcal

Ingredients
  

  • 2 Tbsp olive oil
  • 1 large onion chopped
  • 3 clove garlic minced
  • 2 small zucchini sliced
  • 2 cups cannellini beans
  • 1 large can crushed tomatoes
  • 1 bay leaf
  • 1 tsp black pepper
  • ¼ tsp red pepper flakes
  • ½ tsp salt
  • 2 Tbsp basil
  • 4 cups vegetable stock
  • 2 cups of water
  • 2 cups elbow pasta

Instructions
 

  • Heat a large pot on medium heat.
  • Add the olive oil, onions, garlic, and zucchini and saute for about 4 minutes or until fragrant.
  • Add the beans, tomatoes, bay leaf, black pepper, red pepper flakes, basil, salt, stock, and water to the zucchini mix and bring to a boil.
  • Reduce the heat and simmer for about 15 minutes.
  • Add the pasta and cook uncovered until the pasta is al dente (according to pasta directions).
  • Serve with some additional fresh basil.

Nutrition

Calories: 416kcalCarbohydrates: 65gFat: 13gFiber: 11gSugar: 4g
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