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Vegan Chocolate Tart Tarta cu ciocolata de post vegana reteta

Vegan Chocolate Tart

Gourmandelle.com
This recipe is for all chocolate lovers out there - here's how to make the BEST vegan chocolate tart in the world! It's decadent and healthy and everything you wish for!
5 from 2 votes
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Prep Time 20 minutes
Total Time 20 minutes
Servings 10
Calories 491 kcal

Ingredients
  

  • 25 Oreos
  • 1 cup vegan butter melted
  • ¾ cup coconut milk
  • 3 ½ cups vegan dark chocolate melted
  • 1 cup walnuts
  • 1 tbs espresso powder
  • 1 tsp lemon zest
  • ½ tsp vanilla extract

Instructions
 

  • Blend the Oreos (with the cream) in a food processor until crumbs are formed.
  • In a bowl, mix the crushed cookies with half of the melted butter, espresso powder, and lemon zest.
  • Transfer the mixture to a tray and form the crust making sure to press well.
  • Melt the chocolate, add the coconut milk, the rest of the butter and vanilla extract. Mix well until creamy.
  • Add most of your walnuts to the ganache.
  • Pour the mixture over the crust, sprinkle the remaining nuts and cool in the fridge for at least 4 hours or overnight.
  • For clean slices, warm up the knife under hot water.

Nutrition

Calories: 491kcalCarbohydrates: 55gFat: 26gFiber: 9gSugar: 35g
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