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–+ servings
Orange Upside Down Cake Prajitura rasturnata cu portocale

Citrus Upside Down Cake

Gourmandelle.com
Are you craving a delicious and refreshing dessert? You're in the right place, as this citrus upside-down cake will satisfy your sweet tooth!
5 from 1 vote
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 6 +
Calories 477 kcal

Ingredients
  

  • 4 large mandarins
  • 1 ½ cups flour
  • 1 cup sugar
  • 3 tbs brown sugar
  • 1 cup almond milk warm
  • ½ cup vegan butter melted
  • ¼ cup mandarin or oranges juice
  • 2 Tbsp coconut oil
  • 2 tsp baking powder
  • 1 tsp baking soda
  • ½ tsp vanilla extract
  • salt

Instructions
 

  • In a bowl, combine the sugar with the butter until sugar is dissolved.
  • Add the mandarin juice, almond milk, flour, baking powder, baking soda, vanilla extract and a pinch of salt. Mix well until creamy.
  • Let it rest for 15 minutes.
  • Peel and cut the mandarins horizontally into thick slices.
  • Brush the baking tray with coconut oil and sprinkle the bottom and sides with brown sugar.
  • Cover the bottom of the pan with mandarin slices.
  • Pour the dough over them.
  • Bake at 180 degrees Celsius for 30-35 minutes.
  • Use a toothpick to check when the cake is done.
  • Take out of the oven and let the cake rest for 10 minutes.
  • Flip it on a serving tray/plate.
  • Serve with vegan whipped cream.

Nutrition

Calories: 477kcalCarbohydrates: 70gFat: 20gFiber: 2gSugar: 45g
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