French Onion Dip
Gourmandelle.com
Are you craving a super delicious dip that goes well with a ton of snacks? You are in the right place - here's how to prepare a delicious vegan French onion dip!
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Total Time 15 minutes mins
Servings 4
Calories 439 kcal
3 large white onions chopped 3 garlic cloves minced 300 g vegan soy yogurt - unflavored 1-2 Tbsp vegan butter 2 Tbsp vegan mayo 50 g green onion 50 g fresh chopped parsley 1 Tbsp sunflower oil 1 Tbsp brown sugar salt and black pepper to taste
Heat the butter and sunflower oil in a pan over medium heat.
Add the garlic and onions. Season with salt and pepper.
Once they develop some color, add the brown sugar and lower the heat. Cook until caramelized.
Pour the sour cream, mayo and the caramelized onions into a food blender and blend until smooth.
Transfer into a bowl, add the chopped green onion and parsley, mix until combined.
Serve with potato chips (homemade is the best).
Enjoy!
Calories: 439 kcal Carbohydrates: 13 g Fat: 16 g Fiber: 3 g Sugar: 8 g