Healthy Vegan Mashed Potato Bowl
Gourmandelle.com
For me, mashed potatoes are the ultimate definition of comfort food. And what can be better than a big healthy vegan mashed potato bowl to enjoy? I'll tell you - nothing!
Prep Time 25 minutes mins
Cook Time 35 minutes mins
Total Time 1 hour hr
Servings 4
Calories 602 kcal
For the mashed potatoes: 500 gr chopped potatoes 200 ml almond milk 150 gr vegan butter salt and black pepper to taste For the meatballs: 150 gr textured soy 200 ml water 60 gr tomato paste 25 gr green onion chopped 25 gr fresh parsley chopped ½ medium chili pepper 2 Tbsp flour 2 Tbsp psyllium husks egg substitute 3-4 Tbsp of passata 3 Tbsp olive oil You’ll also need: 4 radishes aditional green onions 2 whole garlic cloves one celery root ½ chili pepper
Boil the potatoes in salted water. Once cooked, drain and mash them.
Add the butter and almond milk, mix together until creamy. Season with salt and pepper to taste (remember that potatoes love black pepper).
Add some boiling water to the textured soy and wait until it cools down.
Combine the textured soy with flour, tomato paste, green onion, parsley, chili pepper and the egg substitute. Season with salt and pepper.
Form the meatballs.
Add 2 Tbsp of olive oil to a pan over medium heat and fry the meatballs until fully cooked through (about 10 minutes).
Remove from pan and add the passata to the same pan. Cook for about 10-15 minutes.
Grill the veggies in 1 Tbsp of olive oil over high heat until they develop a little bit of color.
Serve the mashed potatoes with a few meatballs, topped with the passata and grilled veggies. Sprinkle green onion.
Enjoy!
Calories: 602 kcal Carbohydrates: 42 g Protein: 21 g Fat: 41 g Fiber: 8 g Sugar: 5 g