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Vegan Thumbprint Cookies biscuiti cu gem

Vegan Thumbprint Cookies

Gourmandelle.com
What could be easier and more delicious than a big batch of freshly baked thumbprint cookies? Literally nothing! Here is how to make vegan thumbprint cookies, give them a try!
5 from 1 vote
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 16
Calories 170 kcal

Ingredients
  

  • 2 cups all-purpose flour
  • ½ tsp salt
  • ½ cup granulated sugar
  • ¾ cup vegan butter room temperature
  • 2 Tbsp soy milk
  • 1 tsp vanilla extract
  • ¼ cup homemade raspberry jam

Instructions
 

  • Preheat the oven to 180 C.
  • Line a baking tray with parchment paper. Set aside.
  • Add the butter to the food processor and whisk until fluffy.
  • Add sugar and vanilla and continue to whisk until well incorporated.
  • Now start adding the flour and salt, gradually, until a thick batter forms.
  • Use a Tbsp of dough for each cookie. Scoop the dough, form a small ball with your hands and lay it on the prepared parchment paper.
  • Repeat with all remaining dough.
  • Now press each ball with a small scoop spoon or your finger.
  • Fill each cavity with jam.
  • Bake for about 15 minutes or until lightly golden on edges.
  • Let cool. Enjoy!

Nutrition

Calories: 170kcalCarbohydrates: 17gFat: 9gFiber: 1gSugar: 6g
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