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easy Hasselback Casserole Cartofi aurii la cuptor

Hasselback Casserole

Gourmandelle.com
Here's the ultimate potato recipe you can make today: this vegan Hasselback casserole! It's extremely yummy, easy to put up together and healthy as well! What you are waiting for?
5 from 3 votes
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 8
Calories 207 kcal

Ingredients
  

  • 3 large potatoes peeled and thinly sliced
  • 2 Tbsp olive oil
  • 1 Tbsp vegan butter melted
  • 1 tsp chopped oregano
  • 1 tsp cumin seeds
  • ½ tsp paprika
  • ½ tsp chili
  • 1 Tbsp nutritional yeast
  • 1 tsp dry celery leaves
  • 2 clove garlic finely chopped
  • salt and pepper to taste

Instructions
 

  • Preheat the oven to 200C.
  • Grease a baking dish with olive oil.
  • In a large mixing bowl, add the potatoes and the rest of the ingredients.
  • Rub the sliced potatoes with oil and condiments. Try to cover all of the slices.
  • Arrange the potato slices upright vertically and tightly in the prepared dish.
  • Transfer to the oven and bake for about 1 hour until golden and crispy on the edges.
  • Serve with some fresh herbs and your favorite sauce.

Nutrition

Calories: 207kcalCarbohydrates: 26gFat: 9gFiber: 8g
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