Vegan Tortilla Roll Ups
Looking for the quickest and easiest appetizer in the entire world? Then you must try these vegan tortilla roll-ups - they're so yummy! Give them a try!
Ingredients
- 2 to rtillas
- For the cream cheese:
- 1 cup firm tofu
- 2 Tbsp lemon juice
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp salt
- 1 Tbsp nutritional yeast
- For the topping:
- ½ red bell pepper finely chopped
- ¼ red onion finely chopped
- 3 Tbsp black olives finely chopped
- 2 Tbsp cashews roasted, salted, crushed
- 10 basil leaves julienned
- 1 tsp red pepper flakes optional
- 1 tsp pumpkin seeds optional
Instructions
- Discard the liquids from the tofu: put it on a towel to absorb all excess liquids.
- Add the tofu and all the cream cheese ingredients in a food processor. Pulse until you achieve a smooth, cream-cheese texture.
- Lay the tortillas on a clean surface.
- Divide the cream cheese between tortillas and spread it evenly.
- Divide all topping ingredients between both tortillas and top each with an equal amount of pepper, onion, black olives, cashews, basil, red pepper and pumpkin seeds.
- Roll the tortillas tightly. Chill for about 2 hours so that the cream cheese can get stiff and the rolls can be sliced easily. Slice with a sharp knife.
- Serve with your favorite additional toppings!
Nutrition
Calories: 433kcalCarbohydrates: 63gFat: 11gFiber: 19gSugar: 1g
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