Potato Pancakes
Whenever I want to prepare some comfort food, I think of potatoes. But this recipe for vegan potato pancakes is the ultimate yummy food for when you don't feel like cooking. Give it a try!
Ingredients
- 6 medium potatoes
- 1 small red onion
- ½ tsp salt
- ½ tsp pepper
- 2 Tbsp flour - use GF if needed
- ½ tsp baking powder
- 2 Tbsp coconut oil
- For the salsa:
- 2 ripe tomatoes peeled, deseeded and chopped
- ½ red onion finely chopped
- 1 Tbsp chopped dill
- 1 Tbsp olive oil
- a pinch of salt and pepper to taste
Instructions
- To make the salsa, combine all salsa ingredients in a bowl and set it aside to “rest”.
- Meanwhile, peel and chop the potatoes. Peel and chop the onion as well.
- In a blender or food processor, add the potato and onion and pulse until you get a blended puree.
- Transfer the mixture to a kitchen towel and squeeze the excess juices.
- Transfer to a medium mixing bowl and stir in the flour, baking powder, salt, and pepper
- Heat a skillet on low-medium heat and fry the pancakes, using 1 Tbsp of mixture for 1 pancake.
- Fry until golden-brown on both sides.
- Serve with fresh tomato salsa. Enjoy!
Nutrition
Calories: 80kcalCarbohydrates: 9gFat: 5gFiber: 2gSugar: 2g
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