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–+ servings
corn fritters

Corn Fritters

Gourmandelle.com
You may already know about my love for patties and fritters, but these vegan corn fritters are truly something special! Try them the next time you're craving a quick and easy lunch and you won't regret it!
5 from 1 vote
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 10
Calories 148 kcal

Ingredients
  

  • For the batter:
  • 1 ½ cup sweet corn
  • 1 Tbsp flax meal + 2 Tbsp water = flax "egg"
  • 1 tsp green curry paste
  • 1 tsp baking powder
  • 1 cup flour - use GF if needed
  • 1 tsp sea salt
  • ⅓ tsp pepper
  • 1 Tbsp lemon juice
  • ½ tsp garlic powder
  • Additional ingredients:
  • 1 ½ cup sweet corn
  • ¼ cup finely chopped cilantro
  • 2 Tbsp spring onion finely chopped
  • 2 Tbsp oil for frying
  • For serving:
  • ½ cup shredded vegan cheese
  • For the sauce:
  • 1 cup vegan yogurt
  • 2 Tbsp tahini
  • 1 Tbsp lemon juice
  • ½ tsp garlic powder
  • ½ tsp salt
  • ½ tsp white pepper

Instructions
 

  • Add all the batter ingredients to a food processor and mix until fully incorporated. Do not overmix.
  • When the batter is ready, set aside to chill for about 10 minutes.
  • Using a spatula, stir in the additional ingredients: corn, cilantro, spring onion.
  • Meanwhile, prepare the sauce:
  • Add all the sauce ingredients to a bowl and mix with a hand mixer until fully incorporated.
  • Set in the fridge to chill.
  • Set a skillet with a little oil to medium heat.
  • Using an ice-cream scoop, add the batter to the skillet to cook the fritters.
  • Cook on both sides for about 5 minutes, until golden brown.
  • Serve with the chill yogurt sauce. Enjoy!

Nutrition

Calories: 148kcalCarbohydrates: 19gFat: 7gFiber: 2gSugar: 3g
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