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Vegan Avocado Chips recipe chipsuri de avocado

Vegan Avocado Chips

Gourmandelle.com
Are you dreaming of a healthy snack that you can indulge in, without feeling the usual guilt of consuming junk food? I got you - here is an awesome recipe for vegan avocado chips!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 4
Calories 68 kcal

Ingredients
  

  • Wet ingredients:
  • 1 large ripe avocado
  • 1 tsp lemon juice
  • Dry ingredients:
  • 1 Tbsp dry-fry onion
  • 1 Tbsp flour
  • 1 Tbsp breadcrumbs - use GF if needed
  • 1 Tbsp nutritional yeast
  • ½ tsp garlic powder
  • ½ tsp cayenne
  • ¼ smoked paprika
  • 1 Tbsp olive oil for baking

Instructions
 

  • Preheat the oven to 90 C.
  • Lay a parchment paper on the baking tray.
  • Add all dry ingredients to the food processor and pulse until well-combined.
  • Add the avocado and lemon juice and blend to get a thick paste texture.
  • Form some paste balls, about 1 tsp/ball.
  • Transfer the balls to the baking tray, cover with another oil brushed parchment paper and flatten with a rolling pin until very thin, chips-like.
  • Remove the top baking paper and transfer the tray to the oven.
  • Bake for about 40 minutes on low, or until golden and crispy.
  • Happy snacking!

Nutrition

Calories: 68kcalCarbohydrates: 4gFat: 5g
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